Crispy, golden fried egg rolls made the traditional way and served with house dipping sauces. Choose from beef & pork, chicken, or veggie.

A Filipino classic stir-fried to perfection, featuring your choice of bihon or canton noodles.

Cebuchon-style, oven-baked pork belly with crispy skin and melt-in-your-mouth flavor.

Marinated pork shoulder cuts skewered & grilled, featuring a sweet and savory blend of soy sauce, garlic, brown sugar & banana ketchup.

Slow-cooked chicken thighs in rich adobo sauce (soy-vinegar sauce), served over jasmine rice and finished with garlic bits & scallions.

Slow-braised Filipino pork adobo folded into a grilled flour tortilla with melted cheese queso, a side of roasted garlic & scallion crema, and our house calamansi hot sauce.

Slow-cooked pork belly & pork butt in rich adobo sauce (soy-vinegar sauce), served over jasmine rice and finished with garlic bits, scallions & a coconut cream drizzle.

A Rochester staple done right, with all toppings included.

Jumbo spicy sausage topped with atchara (green papaya slaw), spicy banana ketchup, potato stix & scallions.

Beef patty, American cheese, lettuce, tomato & onions on a toasted sesame seed bun.

Mac salad & crinkle cut fries with your choice of one meat (cheeseburger, zwiegle, or tenders), topped with our meat sauce & onions.

Pork brat cooked to perfection, topped with sautéed peppers & onions on a roll.

Three fried chicken tenders with crinkle cut fries and a side of BBQ or ranch.

Grilled marinated steak kabob skewered with peppers & onions, served with white rice, black beans & a couple of sweet plantains.

Beef and cheese filled, topped with a honey sriracha drizzle.

Sweet, caramelized fried plantains.

Warm, flaky empanadas filled with guava and cheese, finished with a dusting of powdered sugar. The sweet ending you didn't know you needed.

The Philippines' most beloved dish: slow-braised with garlic, onion, cane vinegar, and soy sauce until fall-apart tender.

A rich, hearty beef stew simmered with vegetables in a savory tomato base.

Thin-sliced beef smothered in caramelized onions and soy sauce. Simple, savory, unforgettable.

Canton noodles stir-fried with snow peas, green beans, carrots, and cabbage. A fresh, veggie-packed celebration staple — available with your choice of protein or bihon noodles.

A comforting tomato-based stew loaded with tender meat and vegetables.

A traditional Filipino delicacy: rich, savory pork blood stew for the adventurous table.

Shrimp rice noodles crowned with all the traditional toppings. As festive as it gets.

The showstopper. A whole cebuchon-style pork belly, typically 12–15 lbs before cooking, with crispy skin and melt-in-your-mouth flavor.

Your choice of pork or chicken, marinated in banana ketchup, soy sauce, and garlic, then flame-grilled until smoky, charred, and caramelized.

Crispy, golden fried egg rolls made the traditional way.

All the golden crunch, veggie-style.

Fragrant, fluffy, and the perfect partner to every pan.

Seasoned rice and beans, made to round out any spread.

Golden, flaky, and filled with savory goodness.

Classic all-beef dogs, grilled and ready to build, with buns and condiments included.

Rochester's hometown favorite, done right on the grill. Buns and condiments included.

Juicy, flame-grilled burgers with buns and condiments included.

Everything you love about our burgers, topped with melty cheese. Buns and condiments included.

Can't pick? Don't. A crowd-pleasing spread of both, with buns and condiments included.

The best of both grills: juicy burgers and Rochester's iconic Zwiegles, with buns and condiments included.

Seasoned rice and beans, made to round out any spread.